Our winter offerings include superb frost-hardy greens for salads and cooking, fresh herbs, turnips, radishes, and sweet potatoes. Our spring and summer crops include heirloom tomatoes,cucumbers, sweet potatoes, cut flowers and delicious strawberries (Farmers' Market only, not CSA), eggplant, squash, fresh herbs, sweet peppers, watermelons, and more! All CSA members receive our customized cookbook to help them prepare great local foods more easily.

Here is Serina Roy of Dublin Roasters helping The Good Earth celebration our 10th Anniversary with a special blend for the occasion.

Dublin Roasters offers the finest gourmet fresh roasted coffee. We create our full-bodied coffees by using a special roasting process combined with the freshest coffee beans. The coffee beans are roasted to order, that way your coffee arrives to you fresh and the way you like it.

Joy Lane Healing Center is a safe and beautiful woodland place where many paths of spiritual practice and healing arts meet to facilitate an awakening to expanded states of health, well-being and awareness, for the benefit of all life.

We feature nature-based spiritual and educational classes, seminars, retreats & workshops in a great variety of holistic healing modalities, and we offer sessions for individuals and groups with skilled and dedicated practitioners. Our beautiful grounds support camping, ceremony and meetings as well as hiking and meditation.

Joy Lane Healing Center welcomes you to visit and discover the balance that is possible in mind, body and spirit!

Circle C Oyster Ranch is nestled in the heart of St. Mary's County on St. Jerome Creek. Utilizing 200 ft of dock and 3.2 acres of surface water, Circle C raises oysters from free swimming, microscopic larvae all the way to market size. The dock supports 14 upwellers for seed production as well as a lift system for boat access and oyster harvest. The ranch currently boasts a shed for storage, office space and an indoor workshop. With 10 acres of land and 65 acres of water bottom rights, Circle C fully plans to expand further. In fact, there are several projects currently in the works. A hatchery to produce our own oyster larvae, giving us full control of all stages of our Lineback©'s life.

Sassafrass Creek Farm (Paulk Family Farm, LLC) is owned and operated by David and Jennifer Paulk and located in Park Hall, MD. The farm was formed in April 2011 and is certified USDA Organic. The Paulks grow 70 varieties of vegetables - specializing in heirloom tomatoes, garlic, and year-round head lettuce.

Collectively the Paulks have 12 years experience growing vegetables, complimented by Jennifer’s certification as a University of Maryland Extension Master Gardener. David is retired from the U.S. Navy and works full-time on the farm. Jennifer, a Navy employee, works part-time on the farm helping with harvesting and selling at the local farmers’ market from April to November.

To meet increased demand, a second farm property was purchased near Leonardtown, MD. Garlic, potatoes, and onions are currently grown at the new property, along with many acres of cover crops to improve the soil—a fundamental principle in organic, sustainable farming. USDA Organic certification for the Leonardtown farm is expected by summer of 2013.

David and Jennifer Paulk of Sassafras Creek Farm are very proud to provide organic, sustainably grown, fresh, healthy food to the local community. They sell their produce at The Good Earth Natural Foods Store in Leonardtown, MD and on Saturdays from 9 am-1 pm at the California Farmers' Market, located at the BAE Systems parking lot on Rt. 235